Ginza Project St Petersburg (Russia) Restaurant Sunday Restaurant Capuletti Ginza Catering Service Executive chef Reference Mr Vadim Lapin Owner Ginza Project spb Tel. +7 921 948 41 46

Eleganzia (Italy) Forte Village Resort – Cagliari Sardinia, Italy La Maddalena Hotel & Yacht Club - La Maddalena, Italy Executive Chef Reference Mr Lorenzo Giannuzzi General Manager Tel. +39 070 921 88 18

Kalina Resto Group Marusya Restaurant & Lounge - Moscow (Russia) Kalina Bar - Moscow (Russia) Floridita Restaurant - Moscow (Russia) Corporate Executive Chef Reference Mr Dimitry Orlinsky General Manager Tel. +7 909 911 32 32

Novikov Group Aist Restaurant & Lounge - Moscow (Russia) Executive Chef Reference Mr Timur Shatashvili Owner Tel. +7 985 233 37 00

Baia Hotels Grand hotel la Bisaccia-Sardinia, Italy Hotel Chateau Porro Pirelli - Varese, Italy Executive Chef Reference Mr Marco Bongiovanni General Maneger Tel. +39 348 262 95 74

Yacht Club Costa Smeralda - Porto Cervo, Italy Sporting Hotel Porto Rotondo, Italy Corporate Executive Chef Reference Mr Guido Gunnella

Palace Hotel - St. Moritz, Switzerland Chesa Veglia Restaurants Executive Chef Reference Mr Biagio Fresi General Manager Tel. +41 79 394 26 29

Palace Hotel - Gstaad, Switzerland Executive Sous Chef

Jan 1996 - Oct 1997 Le Meridien Jumeira Beach - Dubai, UAE Executive Sous Chef

Grand Hotel Luna Baglioni - Venezia, Italy Executive Sous Chef

Palace Hotel - St. Moritz, Switzerland Initially starting as a Commis de Cuisine, over a short period was promoted first to Demi Chef de Cuisine and then to Chef de Partie in various areas.

Started career as a Commis de Cuisine, and had the chance to be accepted for apprenticeships with Head Chefs of establishments such as Grand Hotel Des Bains (Venezia), Grand Hotel Villa d'Este (Lake Como) and Sporting Hotel (Porto Rotondo).