Reflection of expenses within its group of cost centres, as well as verification of the results of the financial controller's work. To form a budget and business plan of income and expenses within its group of the department's bone centres, control over its implementation, analyse the causes of deviations under budget items. Checking the results of the financial analyst's work. Develop and optimise reports. Verification of the correctness of the requested financial information prepared by the initiators and the financial controller Organise timely receipt of original documents and their transfer to the archive.

Work in conjunction with all department heads to ensure maximum profitability Provide critical assessment of all budgets and cost projections Assess all incoming resources, and services to ensure the best price Maintain vendor and service provider relationships Remain acutely aware of market trends that could impact resource costs Keep up to date on new vendors and possible cost-cutting partnerships Analyze invoices to ensure correct services were received at the expected cost

Prepare financial statements and produce budget according to schedule. Support month-end and year-end close process Spot errors and suggest ways to improve efficiency and spending Plan, assign and review staff’s(income auditor and cost controller) work

Up-date all Inclusive Basis food & beverage & General cost prices. Preparation of daily Cost Per Guest food & beverage cost. Comber to Budget and lest year Registration and analysis of daily inter-bar, inter-kitchen, Food to Beverage and Beverage to Food transfers. Preparation of daily food and beverage receiving report. Cross-check of all food and beverage invoices with the receiving report and clarification of any differences in quantity or price. Analysis of all open food and beverage sales on a daily basis. Price comparison on food and beverage, and general Random spot-checks on receiving stores, food production and outlet areas. To assist the Senior Cost Control Assistant and to participate in the month-end inventories.

Verify, allocate, post and reconcile accounts payable and receivable Produce error-free accounting reports and present their results Analyze financial information and summarize financial status Manage accounting assistants and bookkeepers Participate in financial standards setting and in forecast process Provide input into department’s goal setting process Prepare financial statements and produce budget according to schedule Direct internal audits to ensure compliance Plan, assign and review staff’s work Support month-end and year-end close process Develop and document business processes and accounting policies to maintain and strengthen internal controls

Up-date all Inclusive Basis food & beverage & General cost prices. Preparation of daily Cost Per Guest food & beverage cost. Comber to Budget and lest year Registration and analysis of daily inter-bar, inter-kitchen, Food to Beverage and Beverage to Food transfers. Preparation of daily food and beverage receiving report. Cross-check of all food and beverage invoices with the receiving report and clarification of any differences in quantity or price. Analysis of all open food and beverage sales on a daily basis. Price comparison on food and beverage, and general Random spot-checks on receiving stores, food production and outlet areas. To assist the Senior Cost Control Assistant and to participate in the month-end inventories.