Knowledge of the principles of settlement and cash services; The ability to serve the client quickly and efficiently; Knowledge of languages; Knowledge of the time frame of cooking; Knowledge of bar equipment; Knowledge of alcoholic, non-alcoholic, coffee and tea products; VIP-service skill; The skill of confident work on R-keeper; Ability to work when the hall is very busy; Knowledge of table setting rules; Availability of a medical book.

фоновая музыка авторская, проведения мероприятий

Author's background music, intermissions

Guest service Reception and submission of orders Table setting Preparation of the hall for work Banquet service Maintaining cleanliness in the hall Salary distribution Distribution of staff work Open and close

по замене

помощник бармена, кальянщик, звукарь.

приготовление блюд, быстро, вкусно и качественно выпечка пицц и заготовки, роллы суши

Работа поваром кухне, приготовление обедов, выпечка

Приготовление горячих и холодных блюд Закупка продуктов Приготовление блюд европейской кухни