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Male, 57 years, born on 7 January 1969

Switzerland, I want to relocate (Azerbaijan, Belarus, Kazakhstan, Kaliningrad Oblast, Leningrad Oblast, Moscow, Nizhny Novgorod Oblast, Altai Republic, Republic of Crimea, Samara Oblast, Saint Petersburg, Smolensk Oblast, Ukraine), prepared for business trips

exécutif chef

4 000 € in hand

Specializations:
  • Cook, baker, pastry chef

Employment type: full time

Work experience 25 years 3 months

January 2015 — currently
11 years 5 months
hotel el sapin

Switzerland, www.hotelesapin.ch

Head chef
3 outlets italian tratorria french michelin star restaurant 1 steak house retaurant gault millau 15/20
February 2013 — December 2014
1 year 11 months
Disney Cruise Line

USA

exec chef
Exec chef from different fine dining restaurants 1400 guests/sitting. 24 cooks pet team. breakfast lunch diner 14 hours a day 7/7 4 months contract get best ratings in Royal palace restaurant few times in a row 4 times get 100/% usph sanitation inspection
November 2001 — January 2013
11 years 3 months
epoque hotel
exec chef
exec chef in Bucarest " époque hôtel" 5 star boutique hôtel. work with chef Guy Martin 2 michelin stars
January 2009 — November 2011
2 years 11 months
Premier Palace international

wwwpremierpalace.com

exec chef
Exec chef position. Create a roof top restaurant " Atmosphere" based on Grilled meat and fish, and fusion food.
March 2002 — December 2008
6 years 10 months
restaurant le Cellier
owner
CHEF AND OWNER OF MY RESTAURANT " LE CELLIER" Toulon.France
March 2001 — January 2002
11 months
Hôtel du Castellet

hotelducastellet.com

Banquetting Sous Chef
Sous-Chef Hôtel “Du Castellet” 5 stars Executive chef Hervé Sauton, 1 Michelin star. 80 rooms, 21 cooks. Provençal cuisine, traditional French gastronomy.

Skills

Skill proficiency levels
Administration Management
clean
Cost Control
Operations Planning
Food Service
Organization Skills
Leadership Skills
Presentation skills

About me

Horse riding, Music( playind accoustic and electronic drum) Opera ( verdi) Travelling 5 star hotel holiday.. gastronomie astronomy

Portfolio

Higher education (master)

1986
Higher education (master)
école hôtelière du Touquet
culinary, culinary arts, and hotel restaurant management business.

Languages

French — Native

English — C2 — Proficiency

German — A1 — Basic

Russian — A1 — Basic

Citizenship, travel time to work

Citizenship: France, Russia

Permission to work: Russia

Desired travel time to work: Doesn't matter