Больше информации по резюме будет доступно после регистрации
ЗарегистрироватьсяWas more than two weeks ago
Male, 34 years, born on 1 August 1991
Ust-Kamenogorsk, I want to relocate, prepared for business trips
Executive Chef, F&B Director, Manager, Hospitality industry management
Specializations:
- Restaurant manager
Employment type: full time, part time, project work/one-time assignment
Work experience 18 years 8 months
June 2020 — currently
6 years
ECO FOOD COMPANY
Head of F&B department
Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food / labor costs. Supervise kitchen staff’s activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff. Rectify arising problems or complaints. Give prepared plates the “final touch". Perform administrative duties. Comply with nutrition and sanitation regulations and safety standards. Keep time and payroll records. Maintain a positive and professional approach with coworkers and customers.
September 2015 — May 2020
4 years 9 months
Terrace Restaurant Öskemen (Family Fun Center)
Executive Chef
Working as part of highly motivated Chefs team . Responsible for the efficient running of the
kitchen area, and directly in charge of the overall preparation of all the food which is served in the
dining hall and cafeteria and i am still working as a full time chef.
Duties:
• Cooking up tasty, nutritious and well balanced meals for customers.
• Assisting in the basic preparation of food under the supervision of the Head Chef.
• Deciding on the quantities of food to be cooked and size of portions to be served.
• Creating Food for clients with special dietary or cultural needs.
• Making sure that kitchen staff always wear appropriate clothing and head wear in
accordance with the relevant guidelines.
• Negotiating with sales representatives on the price of orders and supplies.
• Maintaining the correct level of fresh, frozen and dried food in the store room.
August 2014 — September 2015
1 year 2 months
Dedeman Oskemen Tavros Hotel 5*
Kazakhstan, dedeman.com
Jr Sous Chef
Responsibled for working as first in command and for ensuring that the kitchen can provide meals
for large numbers of people. Also in charge of determining daily specials, inspecting food and
ordering new ingredients.
December 2013 — August 2014
9 months
Four Seasons Restaurant - Dushanbe
Tajikistan, facebook.com/pages/Four-Seasons-Restaurant-Dushanbe
Chef De Cuisine
Responsibled for leading by example by demonstrating high standards of cooking and customer
service at all times. Also in charge of minimising wastage at all stages of food production and for
instilling in staff a culture of essential hygiene practices connected with foodcooking, storage and
meal preparation.
July 2011 — December 2013
2 years 6 months
Hyatt Regency Dushanbe Hotels 5*
Tajikistan, dushanbe.regency.hyatt.com
Chef De Partie
Responsibled for leading by example by demonstrating high standards of cooking and customer
service at all times. Also in charge of minimising wastage at all stages of food production and for
instilling in staff a culture of essential hygiene practices connected with foodcooking, storage and
meal preparation.
May 2009 — June 2011
2 years 2 months
Restaurant Pharaoh - Dushanbe
Demi Chef
I started working in this restaurant, i making not just pastry, cake or sweets etc. I also took partin
trainings with people, who worked in pastry department especially in decoration plates techniques.
October 2007 — April 2009
1 year 7 months
Apel`sin Restaurant - Dushanbe
Tajikistan, facebook.com/pages/Apelsin
Demi Chef
Working in a busy and popular restaurant and routinely having to cook for up to 100 diners every
night. Responsible as part of a team for cooking tasty, delicious and healthy meals for all diners.
Skills
Skill proficiency levels
About me
I am a self-motivated person, it is vital to me that I meet the targets set. I always give it my best
no matter what I am doing. I am confident when I need to speak in front of people or sort a
problem out with a customer. I am organized and I work well in a team. I possess excellent verbal
and written communication skills and have the ability to relate to a wide range of people.
Exceptionally well handling pressure and extremely ambitious in all aspects of life. Extremely driven
by success and have the capability to learn new things and I am eager to take on new challenges. I
am a proven problem solver who is happy taking ownership and responsibility. A bright, talented
and selfmotivated Chef with a successful track record of impressing customers with delicious meals
and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in
the preparation, cooking, garnishing, and presentation of food to the highest standards.
Experienced in the planning, directing, and supervising of food preparation and cooking activities in
a busy environment.
Higher education (bachelor)
2013
Higher education (bachelor)
Russian State University of Tourism and Service
Hospitality management
Languages
Professional development, courses
2019
Chef 5 great
Renesans Kazahkstan, Öskemen
2018
Pizzaioli
Italian Pizzaioli School in Russia, Moscow
Citizenship, travel time to work
Citizenship: Kazakhstan
Permission to work: Australia, China, Kazakhstan, Norway, Qatar, Russia, Turkey, UAE
Desired travel time to work: Doesn't matter