Proactively engaged with guests to ensure they were happy with the service, food and drinks. Warmly greeted guests, accompanying to appropriate seating. Conducted general administration duties, including taking reservations, responding to email enquiries and answering external calls. Effectively managed restaurant reservations within Sevenrooms and e-mails. Consistently communicated with kitchen staff regarding dietary requirements, wait times and product availability. Maintained detailed menu knowledge to assist guests with food and beverage queries and selections. Worked collaboratively with fellow staff, Head Chef and Bar Manager to ensure seamless daily operations.

Warmly greeted guests, accompanying to appropriate seating or waiting areas. Proactively engaged with guests to ensure they were happy with the service, food and drinks. Ensured waiting and dining areas were kept clean and tidy to maintain an exceptional industry reputation. Greeted customers as they entered the restaurant, showing them to their table and taking drink orders as required. Presented accurate final bills to guests, processing payments. Conducted general administration duties, including taking reservations, responding to email enquiries and answering external calls. Effectively managed restaurant reservations within Sevenrooms and e-maıls. Reviewed and learnt menu changes to provide up-to-date information to guests and recommend dishes according to requirements. Handled customer complaints in a polite and professional manner, escalating complex complaints to managers for assistance. Consistently communicated with kitchen staff regarding dietary requirements, wait times and product availability. Kept reservation and customer personal information safely stored on Severooms. Maintained detailed menu knowledge to assist guests with food and beverage queries and selections. Worked collaboratively with fellow staff, Head Chef and Bar Manager to ensure seamless daily operations.

Welcoming and boarding guests with warm greetings, opening the buffet for breakfast, as well as for dinner. Preparing menus for breakfast/dinner, checking readiness of the buffet for opening. Closing process after operation,also calculating worked hours, leave days,ph's, vacation leaves of all four outlets: Godiva,BNQ,IRD,Turquoise.

Manufacturing managers identify loss risks and analyze incident reports and other data to coordinate manager’s efforts to detect, investigate, and prevent theft and fraud.

Primary responsibilities include monthly staff & food and beverage inventory audits, property cash/checks management, month end financial close and analysis, data entry & filing, and verify & balance sheet reconciliation.

Organization of work on advertising products and services with the aim of promoting them on the sales markets, informing consumers about the quality benefits and distinctive properties of the advertised goods / services. Development of advertising plans for one type or group of goods (services) and determining the costs of their implementation, participation in the formation of an advertising strategy based on promising areas of further organizational development and innovation.

Coordination, organization and management of projects. Coordination of the work of models and customers.

Accounting of property, liabilities and business operations (accounting of fixed assets, inventory, production costs, product sales, results of economic and financial activities, settlements with suppliers and customers, as well as for services provided, etc.).

Management of the development of projects (budgets) for labor and a system of indicators for labor, depending on the number of employees, the specifics of production and other factors, their timely coordination and approval in accordance with established procedures. Ensuring control over the expenditure of the wage fund, the correct application of the forms and systems of wages, official salaries (tariff rates) and rates, the establishment of categories for working personnel and qualification categories for specialists.