Managing hotel during night shift.

-acting as a first point of contact: dealing with correspondence and phone calls -managing diaries and organising meetings and appointments, often controlling access to the manager/executive -booking and arranging travel, transport and accommodation -organizing events and conferences -reminding the manager/executive of important tasks and deadlines -typing, compiling and preparing reports, presentations and correspondence -managing databases and filing systems -implementing and maintaining procedures/administrative systems -liaising with staff, suppliers and clients -collating and filing expenses -miscellaneous tasks to support their manager, which will vary according to the sector and to the manager’s remit, eg completing some corporate governance reporting (to ensure that the business is being run properly and complying with legislation and regulations) or conducting research.

Butler is the high-class professional improving quality of life. In hotels worldwide guests hire batler or book rooms which price included these services to have an opportunity to devote more time to family and rest or business, without thinking of need to be engaged in the organization of travel and transfers, to do orders, to organize excursions or additional cleaning. He monitors accomplishment everything imaginable neeyds of guests of hotel — from morning tea in number before lease of yachts, and at times acts also as the valet.

• Management of operating activities of hotel at night (20-25 people in change), including administrators of a reception, night auditors, porters, concierges, engineering service, economic service, kitchen, service in numbers, personnel of bar and waiters; • One of the major obligations – support of quality of the provided service in hotel and control of high level of its providing; • Responsibility for safety in hotel, both for guests, and for the hotel; • Increase there arrived also loadings of hotel using creative methods of search and sales, and also due to personal contact with each guest; • Creation of the schedule for all personnel and the common directorship during change; • Planning and holding planning meetings. Creation of the report on the event in hotel for a night shift and the official report to the General Manager on a daily basis; • A part of working hours is used for work behind a rack of service of acceptance and placement – a meeting of guests, check-in, creation of reservations, and also the help to guests in any situations; • I am responsible for financial aspect of work of hotel at night. Control of work of night auditors, the certificate that all reports are made correctly and night audit is booked in time and according to standards. Holding procedures of return and corrections as necessary; • Rapid response to any of the developed unusual situations and the solution of the questions arising with difficult clients.

The stand-consultation of the Mediker companies at the international EXPO-2017 exhibition

Explaning to athletes about main information in athletes village.

assisting and translating from Russian to Turkish languages to General manager.