Serving meals, drinks, and providing an excellent level of service for more than 150 passengers per flight Organizing initial trainings for new joiners about all preflight checks Successfully providing special attention to certain passengers, such as the elderly or disabled

Received the award “Employee of the month” for providing extensive hospitality Increased the number of loyal guests who frequently returned to our hotel by 10% Taking care of VIP and Top VIP guests. Handling the bookings and answering the telephone calls

Hostess Acquired a multitasking skill by doing multiple activities at the same time, such as preparing and serving the coffee and alcoholic beverages for the guests, getting the food safety trainings Started developing catering skills by serving the guests and preparing menus Welcomed guests to the assigned outlet, received and conducted guests to tables, ensured that they were attended to and were available for them at all times as a point of contact.